The Yuzu (pronounced YOO-zoo) is a rare Japanese specialty citrus, considered the darling of chefs around the globe. Its distinct flavor and aroma blends nuances from the lemon, grapefruit, lime, and tangerine.

Our Yuzu Golden Balsamic Vinegar is handcrafted for us by our friends Craig and Cari of Chaparral Vinegars. This delicious vinegar starts with a true California balsamic, made from California Chardonnay grapes, and then blended with whole Yuzu citrus to add complex citrus notes.

This East-meets-West combination blends well with chili pepper, sesame, peanut, ginger and kaffir lime to enhance Asian marinades or sauces. Mix with one of Tiber Canyon’s olive oils, add a bit of sea salt and freshly ground pepper, and you will never buy bottled salad dressing again.

Available in 250 ml glass bottles.